Winery ChappazLe Mont des Fleurs
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Mont des Fleurs from the Winery Chappaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mont des Fleurs of Winery Chappaz in the region of Valais is a with a nice freshness.
Food and wine pairings with Le Mont des Fleurs
Pairings that work perfectly with Le Mont des Fleurs
Original food and wine pairings with Le Mont des Fleurs
The Le Mont des Fleurs of Winery Chappaz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, very soft beef bourguignon or baked leg of daguet or roe deer.
Details and technical informations about Winery Chappaz's Le Mont des Fleurs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Mont des Fleurs from Winery Chappaz are 2016
Informations about the Winery Chappaz
The Winery Chappaz is one of of the world's great estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
