
Winery ChappazDôle La Liaudisaz
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the Dôle La Liaudisaz of Winery Chappaz in the region of Valais often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Dôle La Liaudisaz
Pairings that work perfectly with Dôle La Liaudisaz
Original food and wine pairings with Dôle La Liaudisaz
The Dôle La Liaudisaz of Winery Chappaz matches generally quite well with dishes of beef, veal or pork such as recipes of fast and, potjevlesch (northern france) or green lentils strasbourg style.
Details and technical informations about Winery Chappaz's Dôle La Liaudisaz.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dôle La Liaudisaz from Winery Chappaz are 2016, 2018, 2017, 2019 and 2015.
Informations about the Winery Chappaz
The Winery Chappaz is one of of the world's greatest estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.














