Winery ChappazLa Liaudisaz Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with La Liaudisaz Rosé
Pairings that work perfectly with La Liaudisaz Rosé
Original food and wine pairings with La Liaudisaz Rosé
The La Liaudisaz Rosé of Winery Chappaz matches generally quite well with dishes of beef, veal or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), veal cutlets with cream sauce or stuffed tomatoes.
Details and technical informations about Winery Chappaz's La Liaudisaz Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Liaudisaz Rosé from Winery Chappaz are 2014, 0
Informations about the Winery Chappaz
The Winery Chappaz is one of of the world's great estates. It offers 55 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
