The Winery Von Salis is one of the largest wineries in the world. It offers 66 wines for sale in of Graubünden to come and discover on site or to buy online.
Looking for the best Winery Von Salis wines in Graubünden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Von Salis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Von Salis wines with technical and enological descriptions.
How Winery Von Salis wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, sauté of veal with the moulinex cookeo or veal blanquette à l'ancienne.
On the nose the red wine of Winery Von Salis. often reveals types of flavors of raspberry, pepper or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Von Salis. is a with a nice freshness.
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
How Winery Von Salis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with cookéo, barbecued mackerel papillotes or periwinkles - the perfect cook!.
On the nose the white wine of Winery Von Salis. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak. In the mouth the white wine of Winery Von Salis. is a powerful with a nice freshness.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Von Salis wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, new york hot dog or autumn duck aiguillette.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
How Winery Von Salis wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, pan-fried black pudding with apples or duck breast with peaches and spices.
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Planning a wine route in the of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Von Salis.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
