
Winery Von SalisMaienfelder Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Maienfelder Chardonnay from the Winery Von Salis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maienfelder Chardonnay of Winery Von Salis in the region of Graubünden is a powerful with a nice freshness.
Food and wine pairings with Maienfelder Chardonnay
Pairings that work perfectly with Maienfelder Chardonnay
Original food and wine pairings with Maienfelder Chardonnay
The Maienfelder Chardonnay of Winery Von Salis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, salmon carpaccio with pink berries and shallots or goat cheese and bacon quiche.
Details and technical informations about Winery Von Salis's Maienfelder Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Maienfelder Chardonnay from Winery Von Salis are 0
Informations about the Winery Von Salis
The Winery Von Salis is one of of the world's great estates. It offers 59 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.














