Winery Von SalisMaienfelder Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maienfelder Blauburgunder from the Winery Von Salis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maienfelder Blauburgunder of Winery Von Salis in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Maienfelder Blauburgunder
Pairings that work perfectly with Maienfelder Blauburgunder
Original food and wine pairings with Maienfelder Blauburgunder
The Maienfelder Blauburgunder of Winery Von Salis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, mouse of lamb with thyme or duck breast with goat cheese and local ham.
Details and technical informations about Winery Von Salis's Maienfelder Blauburgunder.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Informations about the Winery Von Salis
The Winery Von Salis is one of of the world's great estates. It offers 59 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
