Winery Von SalisMaienfelder Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maienfelder Blauburgunder from the Winery Von Salis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maienfelder Blauburgunder of Winery Von Salis in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Maienfelder Blauburgunder
Pairings that work perfectly with Maienfelder Blauburgunder
Original food and wine pairings with Maienfelder Blauburgunder
The Maienfelder Blauburgunder of Winery Von Salis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, osso buco with mushrooms or turnip confit with parma cheese.
Details and technical informations about Winery Von Salis's Maienfelder Blauburgunder.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Informations about the Winery Von Salis
The Winery Von Salis is one of of the world's great estates. It offers 59 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
