Winery Von SalisSilser Jenins Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Silser Jenins Pinot Noir from the Winery Von Salis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silser Jenins Pinot Noir of Winery Von Salis in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silser Jenins Pinot Noir of Winery Von Salis in the region of Graubünden often reveals types of flavors of earth, red fruit.
Food and wine pairings with Silser Jenins Pinot Noir
Pairings that work perfectly with Silser Jenins Pinot Noir
Original food and wine pairings with Silser Jenins Pinot Noir
The Silser Jenins Pinot Noir of Winery Von Salis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, duck breast with black figs or duck with olives.
Details and technical informations about Winery Von Salis's Silser Jenins Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Silser Jenins Pinot Noir from Winery Von Salis are 2015, 2016
Informations about the Winery Von Salis
The Winery Von Salis is one of of the world's great estates. It offers 59 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.