Winery Von SalisJeninser Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jeninser Pinot Noir from the Winery Von Salis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jeninser Pinot Noir of Winery Von Salis in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Jeninser Pinot Noir
Pairings that work perfectly with Jeninser Pinot Noir
Original food and wine pairings with Jeninser Pinot Noir
The Jeninser Pinot Noir of Winery Von Salis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, veal breast with new vegetables or venison leg in casserole.
Details and technical informations about Winery Von Salis's Jeninser Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Jeninser Pinot Noir from Winery Von Salis are 2015, 0, 2012
Informations about the Winery Von Salis
The Winery Von Salis is one of of the world's great estates. It offers 59 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
