The Winery Paolo Basso of Ticino

The Winery Paolo Basso is one of the world's great estates. It offers 7 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Paolo Basso wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paolo Basso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paolo Basso wines with technical and enological descriptions.
How Winery Paolo Basso wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Paolo Basso. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or spices.
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
~1,070 ha between Sopraceneri and Sottoceneri (Lugano, Mendrisio), sunny sub-Mediterranean climate.
How Winery Paolo Basso wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), tajine of mutton or pljeskavica (balkan hamburger).
On the nose the red wine of Winery Paolo Basso. often reveals types of flavors of non oak, oak or spices. In the mouth the red wine of Winery Paolo Basso. is a powerful with a lot of tannins present in the mouth.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paolo Basso.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.