Winery Paolo BassoSamhàin Merlot
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Samhàin Merlot
Pairings that work perfectly with Samhàin Merlot
Original food and wine pairings with Samhàin Merlot
The Samhàin Merlot of Winery Paolo Basso matches generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, moroccan lamb stew or capon stuffed with morels.
Details and technical informations about Winery Paolo Basso's Samhàin Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Samhàin Merlot from Winery Paolo Basso are 0
Informations about the Winery Paolo Basso
The Winery Paolo Basso is one of of the world's greatest estates. It offers 7 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
