Winery Paolo BassoIl Rosso di Chiara
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Il Rosso di Chiara of the Winery Paolo Basso is in the top 40 of wines of Ticino.
Wine flavors and olphactive analysis
On the nose the Il Rosso di Chiara of Winery Paolo Basso in the region of Ticino often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Il Rosso di Chiara
Pairings that work perfectly with Il Rosso di Chiara
Original food and wine pairings with Il Rosso di Chiara
The Il Rosso di Chiara of Winery Paolo Basso matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Paolo Basso's Il Rosso di Chiara.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Il Rosso di Chiara from Winery Paolo Basso are 2017, 2013, 2012, 0 and 2020.
Informations about the Winery Paolo Basso
The Winery Paolo Basso is one of of the world's greatest estates. It offers 7 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
