The Winery Henri Cruchon is one of the world's great estates. It offers 59 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Henri Cruchon wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Cruchon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Cruchon wines with technical and enological descriptions.
How Winery Henri Cruchon wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pad thai, back of cod with basquaise sauce or summer salad with chicken, peppers and feta.
On the nose the white wine of Winery Henri Cruchon. often reveals types of flavors of green apple, minerality or earth and sometimes also flavors of tree fruit, citrus fruit or peach. In the mouth the white wine of Winery Henri Cruchon. is a with a nice freshness.
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes.
Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The main Vaud vineyard area arches broadly around Lake Geneva from La Côte, west of Lausanne, via Lavaux (between Lausanne and Montreux to the east) to Chablais, which runs from the lake's edge into the steep-sided Rhone river valley - the gateway to the Valais.
North of the lake are a handful of satellite viticultural areas around Lake Neuchâtel, bordering the Neuchatel - Three Lakes area, and along the banks of the Orbe river - grouped into the Côtes de l'Orbe and BonvillarsAOC/AOPs.
Vaud is thus flanked by three key Swiss wine regions: Geneva (at the end of the lake to the southwest), Neuchâtel (to the north) and Valais (to the southeast). Just across the Jura Mountains, which form the canton's western edge (the Swiss border with France) is the French portion of the Jura.
Unusually among Swiss wine regions, Vaud produces more white wine than red. Two-thirds of production here is to white wine with the lion's share given over to Fendant/Chasselas, covering just over 2,200 hectares (5,400 acres) in the canton - 60 percent of its area.
Other than Chasselas, Pinot Noir and Gamay are the next in line in terms of vineyard area, making up just over 20 percent of vineyard area together. Of the two, Pinot Noir is the more popular, boasting 480 hectares (1,100 acres) compared to Gamay's 350 (860 acres).
How Winery Henri Cruchon wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tunisian molokheya, vitello tonnato or cantonese rice.
On the nose the red wine of Winery Henri Cruchon. often reveals types of flavors of pepper, earth or spices and sometimes also flavors of red fruit, non oak or oak. In the mouth the red wine of Winery Henri Cruchon. is a with a nice freshness.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
How Winery Henri Cruchon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, steamed pork chops or casserons in the country style.
On the nose the sparkling wine of Winery Henri Cruchon. often reveals types of flavors of yeast, non oak or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
How Winery Henri Cruchon wines pair with each other generally quite well with dishes of beef such as recipes of tunisian molokheya.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Henri Cruchon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, tartiflette with smoked salmon or summer tuna quiche.
On the nose the sweet wine of Winery Henri Cruchon. often reveals types of flavors of earth.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Cruchon.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
