Winery Henri Cruchon - Raissennaz Terroir Grand Cru

Winery Henri CruchonRaissennaz Terroir Grand Cru

The Raissennaz Terroir Grand Cru of Winery Henri Cruchon is a red wine from the region of La Côte of Vaud.
This wine generally goes well with

Details and technical informations about Winery Henri Cruchon's Raissennaz Terroir Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lakemont

Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.

Informations about the Winery Henri Cruchon

The winery offers 61 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in La Côte in the region of Vaud

The Winery Henri Cruchon is one of of the world's great estates. It offers 63 wines for sale in the of La Côte to come and discover on site or to buy online.

Top wine Vaud
In the top 15000 of of Switzerland wines
In the top 3500 of of La Côte wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of La Côte

The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.


The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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