Winery Henri CruchonRaissennaz Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Raissennaz Grand Cru from the Winery Henri Cruchon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raissennaz Grand Cru of Winery Henri Cruchon in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Raissennaz Grand Cru of Winery Henri Cruchon in the region of Vaud often reveals types of flavors of earth, red fruit.
Food and wine pairings with Raissennaz Grand Cru
Pairings that work perfectly with Raissennaz Grand Cru
Original food and wine pairings with Raissennaz Grand Cru
The Raissennaz Grand Cru of Winery Henri Cruchon matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with pepper, tête de veau sauce moi or chicken colombo (west indies).
Details and technical informations about Winery Henri Cruchon's Raissennaz Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Raissennaz Grand Cru from Winery Henri Cruchon are 2015, 2012, 0
Informations about the Winery Henri Cruchon
The Winery Henri Cruchon is one of of the world's great estates. It offers 63 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
