Winery Henri CruchonServagnin Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Servagnin Grand Cru of the Winery Henri Cruchon is in the top 50 of wines of Vaud.
Taste structure of the Servagnin Grand Cru from the Winery Henri Cruchon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Servagnin Grand Cru of Winery Henri Cruchon in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Servagnin Grand Cru
Pairings that work perfectly with Servagnin Grand Cru
Original food and wine pairings with Servagnin Grand Cru
The Servagnin Grand Cru of Winery Henri Cruchon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, vital tone / vitello tonnato (italy) or rabbit italian style.
Details and technical informations about Winery Henri Cruchon's Servagnin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Servagnin Grand Cru from Winery Henri Cruchon are 2012, 2011, 2015, 2018 and 2016.
Informations about the Winery Henri Cruchon
The Winery Henri Cruchon is one of of the world's greatest estates. It offers 63 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
