Winery EtterZuger Kirsch

Sweet wine of Zug of Switzerland

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Zuger Kirsch of Winery Etter is a sweet wine from the region of Zug.
This wine generally goes well with
The Zuger Kirsch of the Winery Etter is in the top 5 of wines of Zug.

Details and technical informations about Winery Etter's Zuger Kirsch.

Winery

Winery Etter

Grape varieties

Region/Great wine region

Zug

Country

Switzerland

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Rotberger

Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).

Last vintages of this wine

Zuger Kirsch - 0

In the top 5 of of Zug wines

Average rating: 4.4

The best vintages of Zuger Kirsch from Winery Etter are 0

Informations about the Winery Etter

The winery offers 6 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Zug

Find the Winery Etter on Facebook

The Winery Etter is one of of the world's greatest estates. It offers 5 wines for sale in the of Zug to come and discover on site or to buy online.

In the top 350 of of Switzerland wines

In the top 3 of of Zug wines

In the top 1500 of sweet wines

In the top 45000 wines of the world

The wine region of Zug

Confidential vineyard of central Switzerland (~10 ha around Lake Zug, temperate microclimate and foehn), morainic, limestone and molasse soils. Modern Piwi varieties (Johanniter and Cabernet Jura) as bio-friendly signature whites and reds — bright citrus, white flowers and green apple for whites; cherry, raspberry and a fresh herbal touch for reds. Riesling-Sylvaner and Pinot Noir as complements. Vineyard collar around the lake, Alpine artisanal identity.