The Winery Etter of Zug

The Winery Etter is one of the largest wineries in the world. It offers 6 wines for sale in of Zug to come and discover on site or to buy online.
Looking for the best Winery Etter wines in Zug among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Etter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Etter wines with technical and enological descriptions.
How Winery Etter wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, lamb tagine with figs or veal cutlets with savoy tomme.
The wine region of Zug of Switzerland. Wineries and vineyards like the Domaine Etter or the Domaine Etter produce mainly wines sweet, white and red. The most planted grape varieties in the region of Zug are Johanniter et Cabernet-Jura, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Zug, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wines of Zug go well with generally quite well with dishes .
Planning a wine route in the of Zug? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Etter.
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.