Winery Etter - Kirsch

Winery EtterKirsch

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kirsch of Winery Etter is a sweet wine from the region of Zug.
This wine generally goes well with
The Kirsch of the Winery Etter is in the top 5 of wines of Zug.

Wine flavors and olphactive analysis

Details and technical informations about Winery Etter's Kirsch.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Last vintages of this wine

Kirsch - 0
In the top 5 of of Zug wines
Average rating: 4.211110

The best vintages of Kirsch from Winery Etter are 0

Informations about the Winery Etter

The winery offers 6 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Zug
Find the Winery Etter on Facebook

The Winery Etter is one of of the world's greatest estates. It offers 5 wines for sale in the of Zug to come and discover on site or to buy online.

Top wine Zug
In the top 1500 of of Switzerland wines
In the top 5 of of Zug wines
In the top 4000 of sweet wines
In the top 200000 wines of the world

The wine region of Zug

The wine region of Zug of Switzerland. Wineries and vineyards like the Domaine Etter or the Domaine Etter produce mainly wines sweet, white and red. The most planted grape varieties in the region of Zug are Johanniter et Cabernet-Jura, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Zug, producing 6 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Etter

See all wines from Winery Etter

Other wines of Zug

See the best wines from of Zug