Winery Pieroth RomanetMontourey Paradou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Montourey Paradou of the Winery Pieroth Romanet is in the top 5 of wines of Hérault.
Taste structure of the Montourey Paradou from the Winery Pieroth Romanet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montourey Paradou of Winery Pieroth Romanet in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montourey Paradou
Pairings that work perfectly with Montourey Paradou
Original food and wine pairings with Montourey Paradou
The Montourey Paradou of Winery Pieroth Romanet matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pasta with tuna or veal chop with rosemary.
Details and technical informations about Winery Pieroth Romanet's Montourey Paradou.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Montourey Paradou from Winery Pieroth Romanet are 2011, 2015, 2014, 2013 and 0.
Informations about the Winery Pieroth Romanet
The Winery Pieroth Romanet is one of of the world's greatest estates. It offers 9 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
