Winery Pieroth RomanetMontourey Paradou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Montourey Paradou of the Winery Pieroth Romanet is in the top 5 of wines of Hérault.
Taste structure of the Montourey Paradou from the Winery Pieroth Romanet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montourey Paradou of Winery Pieroth Romanet in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montourey Paradou
Pairings that work perfectly with Montourey Paradou
Original food and wine pairings with Montourey Paradou
The Montourey Paradou of Winery Pieroth Romanet matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, tuna lasagna or roast veal with milk and rosemary.
Details and technical informations about Winery Pieroth Romanet's Montourey Paradou.
Discover the grape variety: Goruli mtsvane
Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.
Last vintages of this wine
The best vintages of Montourey Paradou from Winery Pieroth Romanet are 2011, 2015, 2014, 2013 and 0.
Informations about the Winery Pieroth Romanet
The Winery Pieroth Romanet is one of of the world's greatest estates. It offers 9 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
