The Winery Pieroth Romanet of Zug

Winery Pieroth Romanet
The winery offers 9 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 2 of the estates of Zug.
It is located in Zug

The Winery Pieroth Romanet is one of the largest wineries in the world. It offers 9 wines for sale in of Zug to come and discover on site or to buy online.

Top Winery Pieroth Romanet wines

Looking for the best Winery Pieroth Romanet wines in Zug among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pieroth Romanet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pieroth Romanet wines with technical and enological descriptions.

The top pink wines of Winery Pieroth Romanet

Food and wine pairings with a pink wine of Winery Pieroth Romanet

How Winery Pieroth Romanet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, quiche without pastry or parmesan crisps.

The best vintages in the pink wines of Winery Pieroth Romanet

  • 2016With an average score of 4.50/5
  • 2015With an average score of 3.80/5

Discovering the wine region of Zug

Confidential vineyard of central Switzerland (~10 ha around Lake Zug, temperate microclimate and foehn), morainic, limestone and molasse soils. Modern Piwi varieties (Johanniter and Cabernet Jura) as bio-friendly signature whites and reds — bright citrus, white flowers and green apple for whites; cherry, raspberry and a fresh herbal touch for reds. Riesling-Sylvaner and Pinot Noir as complements. Vineyard collar around the lake, Alpine artisanal identity.

The top red wines of Winery Pieroth Romanet

Food and wine pairings with a red wine of Winery Pieroth Romanet

How Winery Pieroth Romanet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, stuffed peppers or lamb chops marinated with herbs.

Organoleptic analysis of red wines of Winery Pieroth Romanet

In the mouth the red wine of Winery Pieroth Romanet. is a powerful.

The best vintages in the red wines of Winery Pieroth Romanet

  • 2011With an average score of 4.21/5
  • 2015With an average score of 4.15/5
  • 2017With an average score of 4.15/5
  • 2014With an average score of 4.09/5
  • 2013With an average score of 4.04/5
  • 0With an average score of 4.03/5

The grape varieties most used in the red wines of Winery Pieroth Romanet.

  • Bonarda
  • Carménère
  • Malbec

Discover the grape variety: Bonarda

Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).

Discover other wineries and winemakers neighboring the Winery Pieroth Romanet

Planning a wine route in the of Zug? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pieroth Romanet.

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.