The Winery Pieroth Romanet of Zug

Winery Pieroth Romanet - Sous le Vent les Fleurons Rosé
The winery offers 9 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 2 of the estates of Zug.
It is located in Zug

The Winery Pieroth Romanet is one of the largest wineries in the world. It offers 9 wines for sale in of Zug to come and discover on site or to buy online.

Top Winery Pieroth Romanet wines

Looking for the best Winery Pieroth Romanet wines in Zug among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pieroth Romanet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pieroth Romanet wines with technical and enological descriptions.

The top pink wines of Winery Pieroth Romanet

Food and wine pairings with a pink wine of Winery Pieroth Romanet

How Winery Pieroth Romanet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, mushroom, bacon and gruyere quiche or basil and cherry tomato clafoutis.

The best vintages in the pink wines of Winery Pieroth Romanet

  • 2016With an average score of 4.50/5
  • 2015With an average score of 3.80/5

Discovering the wine region of Zug

The wine region of Zug of Switzerland. Wineries and vineyards like the Domaine Etter or the Domaine Etter produce mainly wines sweet, white and red. The most planted grape varieties in the region of Zug are Johanniter et Cabernet-Jura, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Zug, producing 6 different wines in conventional, organic and biodynamic agriculture.

The wines of Zug go well with generally quite well with dishes .

The top red wines of Winery Pieroth Romanet

Food and wine pairings with a red wine of Winery Pieroth Romanet

How Winery Pieroth Romanet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vienna cutlets, very simple spaghetti carbonara or duck parmentier with ceps.

Organoleptic analysis of red wines of Winery Pieroth Romanet

In the mouth the red wine of Winery Pieroth Romanet. is a powerful.

The best vintages in the red wines of Winery Pieroth Romanet

  • 2011With an average score of 4.21/5
  • 2015With an average score of 4.15/5
  • 2017With an average score of 4.15/5
  • 2014With an average score of 4.09/5
  • 2013With an average score of 4.04/5
  • 2018With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Pieroth Romanet.

  • Bonarda
  • Carménère
  • Malbec

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Discover other wineries and winemakers neighboring the Winery Pieroth Romanet

Planning a wine route in the of Zug? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pieroth Romanet.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Pieroth Romanet and wines from the region

Walls: Domaine de la Janasse, Vieilles Vignes 2011-2000 vertical

Some Châteauneufs are more reliable than others. When I visit the region to taste the new vintage every year, Domaine de la Janasse’s cuvée Vieilles Vignes regularly features among the best. It’s a particularly dense and concentrated wine when young, and it always strikes me that, even for Châteauneuf, it’s a wine that needs extended ageing to show its best. I was keen to acquire a more complete understanding of how this cuvée develops, so I visited brother-and-sister team Isabelle and Christoph ...

Walls: Domaine de la Janasse, Vieilles Vignes 2011-2000 vertical

Some Châteauneufs are more reliable than others. When I visit the region to taste the new vintage every year, Domaine de la Janasse’s cuvée Vieilles Vignes regularly features among the best. It’s a particularly dense and concentrated wine when young, and it always strikes me that, even for Châteauneuf, it’s a wine that needs extended ageing to show its best. I was keen to acquire a more complete understanding of how this cuvée develops, so I visited brother-and-sister team Isabelle and Christoph ...

Walls: Domaine de la Janasse, Vieilles Vignes 2011-2000 vertical

Some Châteauneufs are more reliable than others. When I visit the region to taste the new vintage every year, Domaine de la Janasse’s cuvée Vieilles Vignes regularly features among the best. It’s a particularly dense and concentrated wine when young, and it always strikes me that, even for Châteauneuf, it’s a wine that needs extended ageing to show its best. I was keen to acquire a more complete understanding of how this cuvée develops, so I visited brother-and-sister team Isabelle and Christoph ...

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.