Winery Pieroth RomanetMontano Real Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Montano Real Bonarda of the Winery Pieroth Romanet is in the top 10 of wines of Zug.
Taste structure of the Montano Real Bonarda from the Winery Pieroth Romanet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montano Real Bonarda of Winery Pieroth Romanet in the region of Zug is a with a nice freshness.
Food and wine pairings with Montano Real Bonarda
Pairings that work perfectly with Montano Real Bonarda
Original food and wine pairings with Montano Real Bonarda
The Montano Real Bonarda of Winery Pieroth Romanet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, quick brioche sausage or conejo al ajillo (spain).
Details and technical informations about Winery Pieroth Romanet's Montano Real Bonarda.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Montano Real Bonarda from Winery Pieroth Romanet are 2017, 0
Informations about the Winery Pieroth Romanet
The Winery Pieroth Romanet is one of of the world's greatest estates. It offers 9 wines for sale in the of Zug to come and discover on site or to buy online.
The wine region of Zug
The wine region of Zug of Switzerland. Wineries and vineyards like the Domaine Etter or the Domaine Etter produce mainly wines sweet, white and red. The most planted grape varieties in the region of Zug are Johanniter et Cabernet-Jura, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Zug, producing 6 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
