Winery Pieroth Romanet - Montano Real Bonarda

Winery Pieroth RomanetMontano Real Bonarda

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Montano Real Bonarda of Winery Pieroth Romanet is a red wine from the region of Zug.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Montano Real Bonarda of the Winery Pieroth Romanet is in the top 10 of wines of Zug.

Taste structure of the Montano Real Bonarda from the Winery Pieroth Romanet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montano Real Bonarda of Winery Pieroth Romanet in the region of Zug is a with a nice freshness.

Details and technical informations about Winery Pieroth Romanet's Montano Real Bonarda.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Madeleine-Sylvaner

Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).

Last vintages of this wine

Montano Real Bonarda - 2017
In the top 10 of of Zug wines
Average rating: 4.211110
Montano Real Bonarda - 0
In the top 10 of of Zug wines
Average rating: 4.211110

The best vintages of Montano Real Bonarda from Winery Pieroth Romanet are 2017, 0

Informations about the Winery Pieroth Romanet

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Zug

The Winery Pieroth Romanet is one of of the world's greatest estates. It offers 9 wines for sale in the of Zug to come and discover on site or to buy online.

Top wine Zug
In the top 3500 of of Switzerland wines
In the top 10 of of Zug wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Zug

Confidential vineyard of central Switzerland (~10 ha around Lake Zug, temperate microclimate and foehn), morainic, limestone and molasse soils. Modern Piwi varieties (Johanniter and Cabernet Jura) as bio-friendly signature whites and reds — bright citrus, white flowers and green apple for whites; cherry, raspberry and a fresh herbal touch for reds. Riesling-Sylvaner and Pinot Noir as complements. Vineyard collar around the lake, Alpine artisanal identity.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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