Winery Pieroth RomanetMontano Real Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Montano Real Bonarda of the Winery Pieroth Romanet is in the top 10 of wines of Zug.
Taste structure of the Montano Real Bonarda from the Winery Pieroth Romanet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montano Real Bonarda of Winery Pieroth Romanet in the region of Zug is a with a nice freshness.
Food and wine pairings with Montano Real Bonarda
Pairings that work perfectly with Montano Real Bonarda
Original food and wine pairings with Montano Real Bonarda
The Montano Real Bonarda of Winery Pieroth Romanet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, italian pasta or rabbit with cider and prunes.
Details and technical informations about Winery Pieroth Romanet's Montano Real Bonarda.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Montano Real Bonarda from Winery Pieroth Romanet are 2017, 0
Informations about the Winery Pieroth Romanet
The Winery Pieroth Romanet is one of of the world's greatest estates. It offers 9 wines for sale in the of Zug to come and discover on site or to buy online.
The wine region of Zug
The wine region of Zug of Switzerland. Wineries and vineyards like the Domaine Etter or the Domaine Etter produce mainly wines sweet, white and red. The most planted grape varieties in the region of Zug are Johanniter et Cabernet-Jura, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Zug, producing 6 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
