Winery Knüsel Biohof-BreitenRischer Solaris

White wine of Zug of Switzerland

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rischer Solaris of Winery Knüsel Biohof-Breiten is a white wine from the region of Zug.
This wine generally goes well with
The Rischer Solaris of the Winery Knüsel Biohof-Breiten is in the top 10 of wines of Zug.

Details and technical informations about Winery Knüsel Biohof-Breiten's Rischer Solaris.

Winery

Winery Knüsel Biohof-Breiten

Grape varieties

Region/Great wine region

Zug

Country

Switzerland

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Folle blanche

Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.

Last vintages of this wine

Rischer Solaris - 0

In the top 10 of of Zug wines

Average rating: 4.1

The best vintages of Rischer Solaris from Winery Knüsel Biohof-Breiten are 0

Informations about the Winery Knüsel Biohof-Breiten

The winery offers 2 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Zug

The Winery Knüsel Biohof-Breiten is one of of the world's greatest estates. It offers 2 wines for sale in the of Zug to come and discover on site or to buy online.

In the top 4000 of of Switzerland wines

In the top 10 of of Zug wines

In the top 80000 of white wines

In the top 300000 wines of the world

The wine region of Zug

Confidential vineyard of central Switzerland (~10 ha around Lake Zug, temperate microclimate and foehn), morainic, limestone and molasse soils. Modern Piwi varieties (Johanniter and Cabernet Jura) as bio-friendly signature whites and reds — bright citrus, white flowers and green apple for whites; cherry, raspberry and a fresh herbal touch for reds. Riesling-Sylvaner and Pinot Noir as complements. Vineyard collar around the lake, Alpine artisanal identity.

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.