Winery Knüsel Biohof-Breiten - Rischer Rubin

Winery Knüsel Biohof-BreitenRischer Rubin

The Rischer Rubin of Winery Knüsel Biohof-Breiten is a wine from the region of Zug.
This wine generally goes well with
The Rischer Rubin of the Winery Knüsel Biohof-Breiten is in the top 0 of wines of Zug.

Details and technical informations about Winery Knüsel Biohof-Breiten's Rischer Rubin.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Rischer Rubin - 0
In the top 0 of of Zug wines
Average rating: 3.61110.50

The best vintages of Rischer Rubin from Winery Knüsel Biohof-Breiten are 0

Informations about the Winery Knüsel Biohof-Breiten

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Zug

The Winery Knüsel Biohof-Breiten is one of of the world's greatest estates. It offers 2 wines for sale in the of Zug to come and discover on site or to buy online.

Top wine Zug
In the top 15000 of of Switzerland wines
In the top 25 of of Zug wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Zug

The wine region of Zug of Switzerland. Wineries and vineyards like the Domaine Etter or the Domaine Etter produce mainly wines sweet, white and red. The most planted grape varieties in the region of Zug are Johanniter et Cabernet-Jura, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Zug, producing 6 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Sensory analysis

Technical name of the tasting.

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