Winery Knüsel Biohof-Breiten - Rischer Rubin

Winery Knüsel Biohof-BreitenRischer Rubin

The Rischer Rubin of Winery Knüsel Biohof-Breiten is a wine from the region of Zug.
This wine generally goes well with
The Rischer Rubin of the Winery Knüsel Biohof-Breiten is in the top 0 of wines of Zug.

Details and technical informations about Winery Knüsel Biohof-Breiten's Rischer Rubin.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

Table grape with elongated gherkin-shaped berries, thin skin and crunchy flesh with a pleasant sweet flavour. Very rarely vinified. Now marginal, it survives in a few amateur gardens and ampelographic collections. A witness to French ampelographic heritage, it is among the ancient varieties studied for their historical interest and characteristic shape. French white table grape variety, formerly grown for fresh consumption and preservation.

Last vintages of this wine

Rischer Rubin - 0
In the top 0 of of Zug wines
Average rating: 3.61110.50

The best vintages of Rischer Rubin from Winery Knüsel Biohof-Breiten are 0

Informations about the Winery Knüsel Biohof-Breiten

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Zug

The Winery Knüsel Biohof-Breiten is one of of the world's greatest estates. It offers 2 wines for sale in the of Zug to come and discover on site or to buy online.

Top wine Zug
In the top 15000 of of Switzerland wines
In the top 25 of of Zug wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Zug

Confidential vineyard of central Switzerland (~10 ha around Lake Zug, temperate microclimate and foehn), morainic, limestone and molasse soils. Modern Piwi varieties (Johanniter and Cabernet Jura) as bio-friendly signature whites and reds — bright citrus, white flowers and green apple for whites; cherry, raspberry and a fresh herbal touch for reds. Riesling-Sylvaner and Pinot Noir as complements. Vineyard collar around the lake, Alpine artisanal identity.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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