The Winery Knüsel Biohof-Breiten of Zug

Winery Knüsel Biohof-Breiten
The winery offers 2 different wines
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Its wines get an average rating of 4.
It is ranked in the top 8 of the estates of Zug.
It is located in Zug

The Winery Knüsel Biohof-Breiten is one of the largest wineries in the world. It offers 2 wines for sale in of Zug to come and discover on site or to buy online.

Top Winery Knüsel Biohof-Breiten wines

Looking for the best Winery Knüsel Biohof-Breiten wines in Zug among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Knüsel Biohof-Breiten wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Knüsel Biohof-Breiten wines with technical and enological descriptions.

The top white wines of Winery Knüsel Biohof-Breiten

Food and wine pairings with a white wine of Winery Knüsel Biohof-Breiten

How Winery Knüsel Biohof-Breiten wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Knüsel Biohof-Breiten

  • 0With an average score of 4.10/5

Discovering the wine region of Zug

The wine region of Zug of Switzerland. Wineries and vineyards like the Domaine Etter or the Domaine Etter produce mainly wines sweet, white and red. The most planted grape varieties in the region of Zug are Johanniter et Cabernet-Jura, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Zug, producing 6 different wines in conventional, organic and biodynamic agriculture.

The wines of Zug go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Knüsel Biohof-Breiten

Planning a wine route in the of Zug? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Knüsel Biohof-Breiten.

Discover the grape variety: Babic

This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.