The Winery Straub & Co Zug of Zug

Winery Straub & Co Zug
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Zug.
It is located in Zug

The Winery Straub & Co Zug is one of the best wineries to follow in Zug.. It offers 3 wines for sale in of Zug to come and discover on site or to buy online.

Top Winery Straub & Co Zug wines

Looking for the best Winery Straub & Co Zug wines in Zug among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Straub & Co Zug wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Straub & Co Zug wines with technical and enological descriptions.

The top white wines of Winery Straub & Co Zug

Food and wine pairings with a white wine of Winery Straub & Co Zug

How Winery Straub & Co Zug wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Straub & Co Zug

  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Straub & Co Zug.

  • Räuschling

Discovering the wine region of Zug

Confidential vineyard of central Switzerland (~10 ha around Lake Zug, temperate microclimate and foehn), morainic, limestone and molasse soils. Modern Piwi varieties (Johanniter and Cabernet Jura) as bio-friendly signature whites and reds — bright citrus, white flowers and green apple for whites; cherry, raspberry and a fresh herbal touch for reds. Riesling-Sylvaner and Pinot Noir as complements. Vineyard collar around the lake, Alpine artisanal identity.

Discover other wineries and winemakers neighboring the Winery Straub & Co Zug

Planning a wine route in the of Zug? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Straub & Co Zug.

Discover the grape variety: Perlette

Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.