The Winery Straub & Co Zug is one of the best wineries to follow in Zug.. It offers 3 wines for sale in of Zug to come and discover on site or to buy online.
Looking for the best Winery Straub & Co Zug wines in Zug among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Straub & Co Zug wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Straub & Co Zug wines with technical and enological descriptions.
How Winery Straub & Co Zug wines pair with each other generally quite well with dishes such as recipes .
The wine region of Zug of Switzerland. Wineries and vineyards like the Domaine Etter or the Domaine Etter produce mainly wines sweet, white and red. The most planted grape varieties in the region of Zug are Johanniter et Cabernet-Jura, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Zug, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wines of Zug go well with generally quite well with dishes .
Planning a wine route in the of Zug? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Straub & Co Zug.
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
