Winery Straub & Co Zug - Zuger Räuschling

Winery Straub & Co ZugZuger Räuschling

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zuger Räuschling of Winery Straub & Co Zug is a white wine from the region of Zürich.
This wine generally goes well with
The Zuger Räuschling of the Winery Straub & Co Zug is in the top 10 of wines of Zürich.

Details and technical informations about Winery Straub & Co Zug's Zuger Räuschling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Last vintages of this wine

Zuger Räuschling - 0
In the top 10 of of Zürich wines
Average rating: 3.51110.50

The best vintages of Zuger Räuschling from Winery Straub & Co Zug are 0

Informations about the Winery Straub & Co Zug

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Zürich

The Winery Straub & Co Zug is one of of the world's greatest estates. It offers 3 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 20000 of of Switzerland wines
In the top 20 of of Zürich wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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