Winery Straub & Co Zug - Zuger Blauburgunder Barrique

Winery Straub & Co ZugZuger Blauburgunder Barrique

The Zuger Blauburgunder Barrique of Winery Straub & Co Zug is a wine from the region of Zug.
This wine generally goes well with
The Zuger Blauburgunder Barrique of the Winery Straub & Co Zug is in the top 0 of wines of Zug.

Details and technical informations about Winery Straub & Co Zug's Zuger Blauburgunder Barrique.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Peloursin

Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.

Informations about the Winery Straub & Co Zug

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Zug

The Winery Straub & Co Zug is one of of the world's greatest estates. It offers 3 wines for sale in the of Zug to come and discover on site or to buy online.

Top wine Zug
In the top 20000 of of Switzerland wines
In the top 30 of of Zug wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Zug

The wine region of Zug of Switzerland. Wineries and vineyards like the Domaine Etter or the Domaine Etter produce mainly wines sweet, white and red. The most planted grape varieties in the region of Zug are Johanniter et Cabernet-Jura, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Zug, producing 6 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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