Winery Straub & Co Zug - Zuger Blauburgunder Barrique

Winery Straub & Co ZugZuger Blauburgunder Barrique

The Zuger Blauburgunder Barrique of Winery Straub & Co Zug is a wine from the region of Zug.
This wine generally goes well with
The Zuger Blauburgunder Barrique of the Winery Straub & Co Zug is in the top 0 of wines of Zug.

Details and technical informations about Winery Straub & Co Zug's Zuger Blauburgunder Barrique.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: L'Acadie Blanc

Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.

Informations about the Winery Straub & Co Zug

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Zug

The Winery Straub & Co Zug is one of of the world's greatest estates. It offers 3 wines for sale in the of Zug to come and discover on site or to buy online.

Top wine Zug
In the top 20000 of of Switzerland wines
In the top 30 of of Zug wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Zug

Confidential vineyard of central Switzerland (~10 ha around Lake Zug, temperate microclimate and foehn), morainic, limestone and molasse soils. Modern Piwi varieties (Johanniter and Cabernet Jura) as bio-friendly signature whites and reds — bright citrus, white flowers and green apple for whites; cherry, raspberry and a fresh herbal touch for reds. Riesling-Sylvaner and Pinot Noir as complements. Vineyard collar around the lake, Alpine artisanal identity.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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