Winery Pieroth RomanetMontano Real Carménère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
The Montano Real Carménère of the Winery Pieroth Romanet is in the top 10 of wines of Curico Valley.
Taste structure of the Montano Real Carménère from the Winery Pieroth Romanet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montano Real Carménère of Winery Pieroth Romanet in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Montano Real Carménère
Pairings that work perfectly with Montano Real Carménère
Original food and wine pairings with Montano Real Carménère
The Montano Real Carménère of Winery Pieroth Romanet matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, spaghetti neapolitan style or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Pieroth Romanet's Montano Real Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Montano Real Carménère from Winery Pieroth Romanet are 2017, 0
Informations about the Winery Pieroth Romanet
The Winery Pieroth Romanet is one of of the world's greatest estates. It offers 9 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
