The best wines of Zug
Discover the best wines of Zug as well as the best winemakers of Zug and estates of Zug to visit. Explore the popular grape varieties of Zug and the best vintages to taste in this region.
Top wines of Zug by region
Looking for a good wine of Zug among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Zug. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Zug with technical and enological descriptions.
Great red wines of Zug
See the top 100 best red wines of ZugWant to buy a red wine of Zug cheap or sell a red wine of Zug at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of Zug
Red wines from the region of Zug go well with generally quite well with dishes such as recipes .
The most used grape varieties in red wine of Zug
- Cabernet Jura
Discovering the wine region of Zug
The wine region of Zug of Switzerland. Wineries and vineyards like the Domaine Etter or the Domaine Etter produce mainly wines sweet, white and red. The most planted grape varieties in the region of Zug are Johanniter et Cabernet-Jura, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Zug, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wines of Zug go well with generally quite well with dishes .
Great white wines of Zug
See the top 100 best white wines of ZugWant to buy a white wine of Zug cheap or sell a white wine of Zug at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a white wine of Zug
White wines from the region of Zug go well with generally quite well with dishes such as recipes .
The best vintages in white wine of Zug
- 2018With an average score of 3.70/5
The most used grape varieties in white wine of Zug
- Johanniter
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Great sweet wines of Zug
See the top 100 best sweet wines of ZugWant to buy a sweet wine of Zug cheap or sell a sweet wine of Zug at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a sweet wine of Zug
Sweet wines from the region of Zug go well with generally quite well with dishes such as recipes .
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
News from the vineyard of Zug
Walls: Domaine de la Janasse, Vieilles Vignes 2011-2000 vertical
Some Châteauneufs are more reliable than others. When I visit the region to taste the new vintage every year, Domaine de la Janasse’s cuvée Vieilles Vignes regularly features among the best. It’s a particularly dense and concentrated wine when young, and it always strikes me that, even for Châteauneuf, it’s a wine that needs extended ageing to show its best. I was keen to acquire a more complete understanding of how this cuvée develops, so I visited brother-and-sister team Isabelle and Christoph ...
Walls: Domaine de la Janasse, Vieilles Vignes 2011-2000 vertical
Some Châteauneufs are more reliable than others. When I visit the region to taste the new vintage every year, Domaine de la Janasse’s cuvée Vieilles Vignes regularly features among the best. It’s a particularly dense and concentrated wine when young, and it always strikes me that, even for Châteauneuf, it’s a wine that needs extended ageing to show its best. I was keen to acquire a more complete understanding of how this cuvée develops, so I visited brother-and-sister team Isabelle and Christoph ...
Walls’ hidden gems: Clos de la Bonnette, Condrieu
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...