Winery Baareba - Cabernet Jura

Winery BaarebaCabernet Jura

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Jura of Winery Baareba is a red wine from the region of Zug.
This wine generally goes well with
The Cabernet Jura of the Winery Baareba is in the top 20 of wines of Zug.

Details and technical informations about Winery Baareba's Cabernet Jura.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Last vintages of this wine

Cabernet Jura - 0
In the top 20 of of Zug wines
Average rating: 311100

The best vintages of Cabernet Jura from Winery Baareba are 0

Informations about the Winery Baareba

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Zug

The Winery Baareba is one of of the world's greatest estates. It offers 5 wines for sale in the of Zug to come and discover on site or to buy online.

Top wine Zug
In the top 25000 of of Switzerland wines
In the top 25 of of Zug wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Zug

The wine region of Zug of Switzerland. Wineries and vineyards like the Domaine Etter or the Domaine Etter produce mainly wines sweet, white and red. The most planted grape varieties in the region of Zug are Johanniter et Cabernet-Jura, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Zug, producing 6 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Alcohol content

Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.

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