Winery Baareba - Cabernet Jura Rosé

Winery BaarebaCabernet Jura Rosé

The Cabernet Jura Rosé of Winery Baareba is a wine from the region of Zug.
This wine generally goes well with
The Cabernet Jura Rosé of the Winery Baareba is in the top 0 of wines of Zug.

Details and technical informations about Winery Baareba's Cabernet Jura Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Côme

Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.

Informations about the Winery Baareba

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Zug

The Winery Baareba is one of of the world's greatest estates. It offers 5 wines for sale in the of Zug to come and discover on site or to buy online.

Top wine Zug
In the top 30000 of of Switzerland wines
In the top 40 of of Zug wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Zug

Confidential vineyard of central Switzerland (~10 ha around Lake Zug, temperate microclimate and foehn), morainic, limestone and molasse soils. Modern Piwi varieties (Johanniter and Cabernet Jura) as bio-friendly signature whites and reds — bright citrus, white flowers and green apple for whites; cherry, raspberry and a fresh herbal touch for reds. Riesling-Sylvaner and Pinot Noir as complements. Vineyard collar around the lake, Alpine artisanal identity.

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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