Winery Baareba - Cabernet Jura Rosé

Winery BaarebaCabernet Jura Rosé

The Cabernet Jura Rosé of Winery Baareba is a wine from the region of Zug.
This wine generally goes well with
The Cabernet Jura Rosé of the Winery Baareba is in the top 0 of wines of Zug.

Details and technical informations about Winery Baareba's Cabernet Jura Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Macaire

An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Baareba

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Zug

The Winery Baareba is one of of the world's greatest estates. It offers 5 wines for sale in the of Zug to come and discover on site or to buy online.

Top wine Zug
In the top 30000 of of Switzerland wines
In the top 40 of of Zug wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Zug

The wine region of Zug of Switzerland. Wineries and vineyards like the Domaine Etter or the Domaine Etter produce mainly wines sweet, white and red. The most planted grape varieties in the region of Zug are Johanniter et Cabernet-Jura, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Zug, producing 6 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Baareba

See all wines from Winery Baareba

Other wines of Zug

See the best wines from of Zug