Winery Baareba - Johanniter

Winery BaarebaJohanniter

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Johanniter of Winery Baareba is a white wine from the region of Zug.
This wine generally goes well with
The Johanniter of the Winery Baareba is in the top 10 of wines of Zug.

Details and technical informations about Winery Baareba's Johanniter.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johanniter

Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).

Last vintages of this wine

Johanniter - 2018
In the top 10 of of Zug wines
Average rating: 3.71110.50
Johanniter - 0
In the top 10 of of Zug wines
Average rating: 3.51110.50

The best vintages of Johanniter from Winery Baareba are 2018, 0

Informations about the Winery Baareba

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Zug

The Winery Baareba is one of of the world's greatest estates. It offers 5 wines for sale in the of Zug to come and discover on site or to buy online.

Top wine Zug
In the top 15000 of of Switzerland wines
In the top 15 of of Zug wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Zug

Confidential vineyard of central Switzerland (~10 ha around Lake Zug, temperate microclimate and foehn), morainic, limestone and molasse soils. Modern Piwi varieties (Johanniter and Cabernet Jura) as bio-friendly signature whites and reds — bright citrus, white flowers and green apple for whites; cherry, raspberry and a fresh herbal touch for reds. Riesling-Sylvaner and Pinot Noir as complements. Vineyard collar around the lake, Alpine artisanal identity.

The word of the wine: Trimming

A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.

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