The Domaine de la Rochette - Jacques Tatasciore is one of the largest wineries in the world. It offers 5 wines for sale in of Neuchâtel to come and discover on site or to buy online.
Looking for the best Domaine de la Rochette - Jacques Tatasciore wines in Neuchâtel among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Rochette - Jacques Tatasciore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Rochette - Jacques Tatasciore wines with technical and enological descriptions.
How Domaine de la Rochette - Jacques Tatasciore wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, stuffed squid in the sétoise sauce or quick duck breast with honey.
On the nose the red wine of Domaine de la Rochette - Jacques Tatasciore. often reveals types of flavors of red fruit, dark fruit or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Domaine de la Rochette - Jacques Tatasciore. is a with a nice freshness.
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
Jurassic limestone soils, cool climate.
How Domaine de la Rochette - Jacques Tatasciore wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, fish stew or tuna, pepper and tomato quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Neuchâtel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Rochette - Jacques Tatasciore.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
