The Winery Tenuta Bally Von Teufenstein is one of the world's great estates. It offers 18 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Tenuta Bally Von Teufenstein wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Bally Von Teufenstein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Bally Von Teufenstein wines with technical and enological descriptions.
How Winery Tenuta Bally Von Teufenstein wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, traditional tagine (morocco) or veal escalope (piccata milanese).
On the nose the red wine of Winery Tenuta Bally Von Teufenstein. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Tenuta Bally Von Teufenstein. is a powerful with a nice balance between acidity and tannins.
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
~1,070 ha between Sopraceneri and Sottoceneri (Lugano, Mendrisio), sunny sub-Mediterranean climate.
How Winery Tenuta Bally Von Teufenstein wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna nuggets, quick crayfish chicken or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Tenuta Bally Von Teufenstein. often reveals types of flavors of oak.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Tenuta Bally Von Teufenstein wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of couscous without couscous maker or quinoa patties with courgettes and fresh goat cheese.
On the nose the sparkling wine of Winery Tenuta Bally Von Teufenstein. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Bally Von Teufenstein.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
