Winery Tenuta Bally Von TeufensteinCresperino Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Cresperino Merlot from the Winery Tenuta Bally Von Teufenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cresperino Merlot of Winery Tenuta Bally Von Teufenstein in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cresperino Merlot of Winery Tenuta Bally Von Teufenstein in the region of Ticino often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Cresperino Merlot
Pairings that work perfectly with Cresperino Merlot
Original food and wine pairings with Cresperino Merlot
The Cresperino Merlot of Winery Tenuta Bally Von Teufenstein matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, lamb stew from my mum or veal roast casserole with mushrooms.
Details and technical informations about Winery Tenuta Bally Von Teufenstein's Cresperino Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cresperino Merlot from Winery Tenuta Bally Von Teufenstein are 2012, 2011, 2014, 2013 and 0.
Informations about the Winery Tenuta Bally Von Teufenstein
The Winery Tenuta Bally Von Teufenstein is one of of the world's greatest estates. It offers 14 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
