Winery Tenuta Bally Von TeufensteinLa Sfinge Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Sfinge Chardonnay from the Winery Tenuta Bally Von Teufenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sfinge Chardonnay of Winery Tenuta Bally Von Teufenstein in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Sfinge Chardonnay of Winery Tenuta Bally Von Teufenstein in the region of Ticino often reveals types of flavors of oak.
Food and wine pairings with La Sfinge Chardonnay
Pairings that work perfectly with La Sfinge Chardonnay
Original food and wine pairings with La Sfinge Chardonnay
The La Sfinge Chardonnay of Winery Tenuta Bally Von Teufenstein matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, skate wing with caper butter or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Tenuta Bally Von Teufenstein's La Sfinge Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Sfinge Chardonnay from Winery Tenuta Bally Von Teufenstein are 0
Informations about the Winery Tenuta Bally Von Teufenstein
The Winery Tenuta Bally Von Teufenstein is one of of the world's greatest estates. It offers 14 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
