Winery Tenuta Bally Von TeufensteinTopazio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Topazio
Pairings that work perfectly with Topazio
Original food and wine pairings with Topazio
The Topazio of Winery Tenuta Bally Von Teufenstein matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), couscous chicken and merguez or prime rib with chervil butter.
Details and technical informations about Winery Tenuta Bally Von Teufenstein's Topazio.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Topazio from Winery Tenuta Bally Von Teufenstein are 2010, 2009, 0
Informations about the Winery Tenuta Bally Von Teufenstein
The Winery Tenuta Bally Von Teufenstein is one of of the world's greatest estates. It offers 14 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
