Winery Tenuta Bally Von TeufensteinSarabanda Bianco di Merlot
White wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Sarabanda Bianco di Merlot
Pairings that work perfectly with Sarabanda Bianco di Merlot
Original food and wine pairings with Sarabanda Bianco di Merlot
The Sarabanda Bianco di Merlot of Winery Tenuta Bally Von Teufenstein matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with panang curry (red curry) or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Tenuta Bally Von Teufenstein's Sarabanda Bianco di Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sarabanda Bianco di Merlot from Winery Tenuta Bally Von Teufenstein are 0
Informations about the Winery Tenuta Bally Von Teufenstein
The Winery Tenuta Bally Von Teufenstein is one of of the world's great estates. It offers 14 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
