Winery Tenuta Bally Von TeufensteinRiserva Ernesto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Riserva Ernesto of the Winery Tenuta Bally Von Teufenstein is in the top 80 of wines of Ticino.
Wine flavors and olphactive analysis
On the nose the Riserva Ernesto of Winery Tenuta Bally Von Teufenstein in the region of Ticino often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Riserva Ernesto
Pairings that work perfectly with Riserva Ernesto
Original food and wine pairings with Riserva Ernesto
The Riserva Ernesto of Winery Tenuta Bally Von Teufenstein matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, slippers with lamb or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Tenuta Bally Von Teufenstein's Riserva Ernesto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Riserva Ernesto from Winery Tenuta Bally Von Teufenstein are 2009, 2013, 2012, 2010 and 0.
Informations about the Winery Tenuta Bally Von Teufenstein
The Winery Tenuta Bally Von Teufenstein is one of of the world's greatest estates. It offers 14 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
