The Winery Leukersonne is one of the largest wineries in the world. It offers 36 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Leukersonne wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leukersonne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leukersonne wines with technical and enological descriptions.
How Winery Leukersonne wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of polish goulash, roast venison with green pepper sauce or lamb sweetbreads with white wine and sorrel cream.
On the nose the red wine of Winery Leukersonne. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or vegetal. In the mouth the red wine of Winery Leukersonne. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Leukersonne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, tuna gratin or zucchini and goat cheese quiche.
On the nose the white wine of Winery Leukersonne. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Leukersonne. is a with a nice freshness.
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
How Winery Leukersonne wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, aiguillette of duck with honey or duck breast in the oven.
On the nose the sweet wine of Winery Leukersonne. often reveals types of flavors of earth, tree fruit or dried fruit. In the mouth the sweet wine of Winery Leukersonne. is a with a nice freshness.
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How Winery Leukersonne wines pair with each other generally quite well with dishes such as recipes .
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leukersonne.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
