The Winery Leukersonne is one of the largest wineries in the world. It offers 36 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Leukersonne wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leukersonne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leukersonne wines with technical and enological descriptions.
How Winery Leukersonne wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of roast pork with pineapple, rabbit with onions and mustard or fillet of lamb in potato dressing.
On the nose the red wine of Winery Leukersonne. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or vegetal. In the mouth the red wine of Winery Leukersonne. is a with a nice freshness.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Leukersonne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, italian tabbouleh or vegan leek and tofu quiche.
On the nose the white wine of Winery Leukersonne. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Leukersonne. is a with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Leukersonne wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, simple veal sauté or alsatian wine pie.
On the nose the sweet wine of Winery Leukersonne. often reveals types of flavors of earth, tree fruit or dried fruit. In the mouth the sweet wine of Winery Leukersonne. is a with a nice freshness.
Rich, full-bodied, corpulent wine.
How Winery Leukersonne wines pair with each other generally quite well with dishes such as recipes .
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leukersonne.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
