Winery Leukersonne - Oeil-de-Perdrix

Winery LeukersonneOeil-de-Perdrix

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Oeil-de-Perdrix of Winery Leukersonne is a pink wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Leukersonne's Oeil-de-Perdrix.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canaiolo Nero

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.

Last vintages of this wine

Oeil-de-Perdrix - 0
In the top 100 of of Valais wines
Average rating: 3.411100

The best vintages of Oeil-de-Perdrix from Winery Leukersonne are 0

Informations about the Winery Leukersonne

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Valais

The Winery Leukersonne is one of of the world's great estates. It offers 38 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 6500 of of Valais wines
In the top 45000 of pink wines
In the top 850000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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