Winery LeukersonneLeuca Fortis
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leuca Fortis from the Winery Leukersonne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leuca Fortis of Winery Leukersonne in the region of Valais is a with a nice freshness.
Food and wine pairings with Leuca Fortis
Pairings that work perfectly with Leuca Fortis
Original food and wine pairings with Leuca Fortis
The Leuca Fortis of Winery Leukersonne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, veal chops au gratin or roast pheasant.
Details and technical informations about Winery Leukersonne's Leuca Fortis.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Leukersonne
The Winery Leukersonne is one of of the world's great estates. It offers 38 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
