
Winery LeukersonneLeuca Fortis
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Leuca Fortis from the Winery Leukersonne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leuca Fortis of Winery Leukersonne in the region of Valais is a with a nice freshness.
Food and wine pairings with Leuca Fortis
Pairings that work perfectly with Leuca Fortis
Original food and wine pairings with Leuca Fortis
The Leuca Fortis of Winery Leukersonne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, milanese escalope (italy) or chicken waterzooi à la gantoise.
Details and technical informations about Winery Leukersonne's Leuca Fortis.
Discover the grape variety: Fontanara
Simple, fresh whites to drink young with a pale golden robe, airy palate with moderate acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Accessible thirst-quenching profile. Blended with Trebbiano and Verdicchio, it adds freshness without dominating in the whites of Marche and Umbria. Italian white variety grown in central Italy, confidential and heritage.
Last vintages of this wine
The best vintages of Leuca Fortis from Winery Leukersonne are 0
Informations about the Winery Leukersonne
The Winery Leukersonne is one of of the world's great estates. It offers 38 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














