Winery Leukersonne - Petite Arvine

Winery LeukersonnePetite Arvine

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petite Arvine of Winery Leukersonne is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Leukersonne's Petite Arvine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Biancu gentile

Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.

Last vintages of this wine

Petite Arvine - 0
In the top 100 of of Valais wines
Average rating: 3.911110

The best vintages of Petite Arvine from Winery Leukersonne are 0

Informations about the Winery Leukersonne

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Valais

The Winery Leukersonne is one of of the world's great estates. It offers 38 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 7500 of of Switzerland wines
In the top 3000 of of Valais wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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