Winery Leukersonne - Strohwein

Winery LeukersonneStrohwein

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Strohwein of Winery Leukersonne is a sweet wine from the region of Valais.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Strohwein of Winery Leukersonne in the region of Valais often reveals types of flavors of earth, tree fruit or dried fruit.

Details and technical informations about Winery Leukersonne's Strohwein.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schönburger

Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).

Last vintages of this wine

Strohwein - 0
In the top 100 of of Valais wines
Average rating: 4.111110

The best vintages of Strohwein from Winery Leukersonne are 0

Informations about the Winery Leukersonne

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Valais

The Winery Leukersonne is one of of the world's great estates. It offers 38 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 5500 of of Switzerland wines
In the top 2000 of of Valais wines
In the top 10000 of sweet wines
In the top 400000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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