The Winery Hansruedi Adank of Graubünden

Winery Hansruedi Adank - Fl&aumlscher Pinot Noir Barrique
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 41 of the estates of Graubünden.
It is located in Graubünden

The Winery Hansruedi Adank is one of the world's great estates. It offers 16 wines for sale in of Graubünden to come and discover on site or to buy online.

Top Winery Hansruedi Adank wines

Looking for the best Winery Hansruedi Adank wines in Graubünden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hansruedi Adank wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hansruedi Adank wines with technical and enological descriptions.

The top red wines of Winery Hansruedi Adank

Food and wine pairings with a red wine of Winery Hansruedi Adank

How Winery Hansruedi Adank wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), flank steak with shallots in red wine sauce or rabbit with homemade mustard.

Organoleptic analysis of red wines of Winery Hansruedi Adank

On the nose the red wine of Winery Hansruedi Adank. often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Winery Hansruedi Adank. is a with a nice freshness.

The best vintages in the red wines of Winery Hansruedi Adank

  • 2010With an average score of 4.02/5
  • 2011With an average score of 3.87/5
  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.76/5
  • 2015With an average score of 3.75/5
  • 2014With an average score of 3.73/5

The grape varieties most used in the red wines of Winery Hansruedi Adank.

  • Pinot Noir
  • Shiraz/Syrah

Discovering the wine region of Graubünden

Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.

The valley floor alternates between relatively flat areas - well irrigated and highly fertile - and steeper, faster-draining slopes which enjoy sunnier aspects. It is on the latter that the finest Graubunden vineyard sites are located. The better soils in the area are a mixture of schist and gneiss, loosely structured and warmed by the Bright mountain sunshine. Typically the vineyards are planted on the right bank of the river as this offers a westerly aspect and more manageable slopes.

The Rhine tightly hugs the base of the mountains here, leaving little room even for terraced vineyards. The prime sites are located just across the river from Bad Ragaz (itself only a few kilometers from the border with Lichtenstein), on the steep South-west-facing slopes below the Vilan peak and the wider Rätikon mountain range. This area is known as the Bündner Herrschaft and, in terms of wine, is further divided into four communes, or municipalities: Fläsch, Maienfeld, Jenins and Malans (from north to south). It is common to see these names on labels, for example: "Malanser" or "Fläscher" Pinot Noir are regularly encountered.

The top sparkling wines of Winery Hansruedi Adank

Food and wine pairings with a sparkling wine of Winery Hansruedi Adank

How Winery Hansruedi Adank wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken with rice for cookeo robot, english breakfast or duck with orange and honey.

Organoleptic analysis of sparkling wines of Winery Hansruedi Adank

On the nose the sparkling wine of Winery Hansruedi Adank. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the sparkling wines of Winery Hansruedi Adank

  • 2015With an average score of 4.00/5
  • 2019With an average score of 3.80/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Hansruedi Adank.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top white wines of Winery Hansruedi Adank

Food and wine pairings with a white wine of Winery Hansruedi Adank

How Winery Hansruedi Adank wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, sea bass wrapped in salt crust or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Hansruedi Adank

On the nose the white wine of Winery Hansruedi Adank. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Hansruedi Adank. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Hansruedi Adank

  • 2019With an average score of 4.20/5
  • 2018With an average score of 3.99/5
  • 2016With an average score of 3.96/5
  • 2013With an average score of 3.90/5
  • 2012With an average score of 3.85/5
  • 2015With an average score of 3.81/5

The grape varieties most used in the white wines of Winery Hansruedi Adank.

  • Chardonnay
  • Pinot Blanc
  • Pinot Gris
  • Riesling
  • Sylvaner
  • Sauvignon Blanc

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

The top pink wines of Winery Hansruedi Adank

Food and wine pairings with a pink wine of Winery Hansruedi Adank

How Winery Hansruedi Adank wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Hansruedi Adank

Planning a wine route in the of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hansruedi Adank.

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

News about Winery Hansruedi Adank and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

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The industry launched a certification programme called Sustainable Winegrowing New Zealand (SWNZ) back in 1995. It now covers 1,840 vineyards and 310 wineries. Growers can only achieve SWNZ certification by passing stringent tests within six key areas: water, waste, pest and disease control, soil, climate change and people. They must subject themselves to regular audits conducted by an independent company, which assesses the overall sustainability of their operations and verifies that they are m ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

Discover other regions and appellation of Graubünden