The Winery Hansruedi Adank is one of the world's great estates. It offers 16 wines for sale in of Graubünden to come and discover on site or to buy online.
Looking for the best Winery Hansruedi Adank wines in Graubünden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hansruedi Adank wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hansruedi Adank wines with technical and enological descriptions.
How Winery Hansruedi Adank wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, aiguillette of duck with honey or rabbit legs with mushrooms.
On the nose the red wine of Winery Hansruedi Adank. often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Winery Hansruedi Adank. is a with a nice freshness.
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region.
The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks.
After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The valley floor alternates between relatively flat areas - well irrigated and highly fertile - and steeper, faster-draining slopes which enjoy sunnier aspects. It is on the latter that the finest Graubunden vineyard sites are located.
The better soils in the area are a mixture of schist and gneiss, loosely structured and warmed by the Bright mountain sunshine. Typically the vineyards are planted on the right bank of the river as this offers a westerly aspect and more manageable slopes.
The Rhine tightly hugs the base of the mountains here, leaving little room even for terraced vineyards. The prime sites are located just across the river from Bad Ragaz (itself only a few kilometers from the border with Lichtenstein), on the steep South-west-facing slopes below the Vilan peak and the wider Rätikon mountain range.
This area is known as the Bündner Herrschaft and, in terms of wine, is further divided into four communes, or municipalities: Fläsch, Maienfeld, Jenins and Malans (from north to south). It is common to see these names on labels, for example: "Malanser" or "Fläscher" Pinot Noir are regularly encountered.
How Winery Hansruedi Adank wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, butternut and goat cheese gratin or cassoulet of yesteryear.
On the nose the sparkling wine of Winery Hansruedi Adank. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Winery Hansruedi Adank wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, tuna pie or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Hansruedi Adank. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Hansruedi Adank. is a powerful with a nice freshness.
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
How Winery Hansruedi Adank wines pair with each other generally quite well with dishes such as recipes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hansruedi Adank.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
