Winery Hansruedi AdankFläscher Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fläscher Syrah of the Winery Hansruedi Adank is in the top 90 of wines of Graubünden.
Taste structure of the Fläscher Syrah from the Winery Hansruedi Adank
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fläscher Syrah of Winery Hansruedi Adank in the region of Graubünden is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fläscher Syrah of Winery Hansruedi Adank in the region of Graubünden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Fläscher Syrah
Pairings that work perfectly with Fläscher Syrah
Original food and wine pairings with Fläscher Syrah
The Fläscher Syrah of Winery Hansruedi Adank matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb fillet with monbazillac or rabbit with basquaise sauce.
Details and technical informations about Winery Hansruedi Adank's Fläscher Syrah.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Fläscher Syrah from Winery Hansruedi Adank are 2014, 2013, 2010, 2018 and 2017.
Informations about the Winery Hansruedi Adank
The Winery Hansruedi Adank is one of of the world's greatest estates. It offers 16 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
