Winery Hansruedi AdankFläscher Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Fläscher Pinot Noir of the Winery Hansruedi Adank is in the top 90 of wines of Graubünden.
Taste structure of the Fläscher Pinot Noir from the Winery Hansruedi Adank
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fläscher Pinot Noir of Winery Hansruedi Adank in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fläscher Pinot Noir of Winery Hansruedi Adank in the region of Graubünden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Fläscher Pinot Noir
Pairings that work perfectly with Fläscher Pinot Noir
Original food and wine pairings with Fläscher Pinot Noir
The Fläscher Pinot Noir of Winery Hansruedi Adank matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, cordon bleu with veal and cured ham or duck breast with foie gras sauce.
Details and technical informations about Winery Hansruedi Adank's Fläscher Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fläscher Pinot Noir from Winery Hansruedi Adank are 2010, 2011, 2017, 2015 and 2014.
Informations about the Winery Hansruedi Adank
The Winery Hansruedi Adank is one of of the world's greatest estates. It offers 16 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
