The Winery Cantina Pizzorin of Ticino

The Winery Cantina Pizzorin is one of the best wineries to follow in Ticino.. It offers 11 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Cantina Pizzorin wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Pizzorin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Pizzorin wines with technical and enological descriptions.
How Winery Cantina Pizzorin wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, moroccan lamb stew or veal chop with mushrooms.
On the nose the red wine of Winery Cantina Pizzorin. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of earth, citrus fruit. In the mouth the red wine of Winery Cantina Pizzorin. is a powerful.
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
~1,070 ha between Sopraceneri and Sottoceneri (Lugano, Mendrisio), sunny sub-Mediterranean climate.
How Winery Cantina Pizzorin wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of stuffed beef rolls or rabbit with basquaise sauce.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Pizzorin.
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).