The Winery Cantina Pizzorin is one of the best wineries to follow in Ticino.. It offers 11 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Cantina Pizzorin wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Pizzorin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Pizzorin wines with technical and enological descriptions.
How Winery Cantina Pizzorin wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb mouse with onions and red wine or stuffed quails.
On the nose the red wine of Winery Cantina Pizzorin. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of earth, citrus fruit. In the mouth the red wine of Winery Cantina Pizzorin. is a powerful.
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers).
Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
Merlot is the flagship variety here. This Bordeaux variety, which may seem an unusual variety of preference for a Swiss wine region, was introduced to Ticino in the early 20th century.
It makes up just over 80 percent of the entire vineyard area and has been so successful, it has been given its own appellation: Merlot del Ticino. This can be relatively light or – when from the warmer, sunnier vineyards and carefully vinified with oak – as fine and well Structured as good red Bordeaux.
Other varieties include Chardonnay (4 percent) and Sauvignon Blanc (1. 7 percent). In total, white wines only represent nine percent of the regional output.
Other than Merlot, reds include (in order of planting area) Cabernet Franc, Pinot Noir, Cabernet Sauvignon and one of Switzerland's "indigenous" crossings: Gamaret.
How Winery Cantina Pizzorin wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of pasta bolognese or duck breast with black figs.
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Pizzorin.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
