Winery Cantina PizzorinNiveo Bianco di Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Niveo Bianco di Merlot from the Winery Cantina Pizzorin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niveo Bianco di Merlot of Winery Cantina Pizzorin in the region of Ticino is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Niveo Bianco di Merlot of Winery Cantina Pizzorin in the region of Ticino often reveals types of flavors of citrus fruit.
Food and wine pairings with Niveo Bianco di Merlot
Pairings that work perfectly with Niveo Bianco di Merlot
Original food and wine pairings with Niveo Bianco di Merlot
The Niveo Bianco di Merlot of Winery Cantina Pizzorin matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, lamb tagine with prunes and dried fruits or traditional veal stew.
Details and technical informations about Winery Cantina Pizzorin's Niveo Bianco di Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Niveo Bianco di Merlot from Winery Cantina Pizzorin are 0
Informations about the Winery Cantina Pizzorin
The Winery Cantina Pizzorin is one of of the world's greatest estates. It offers 9 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
