Winery Cantina Pizzorin - Ninfea Chardonnay

Winery Cantina PizzorinNinfea Chardonnay

The Ninfea Chardonnay of Winery Cantina Pizzorin is a wine from the region of Ticino.
This wine generally goes well with
The Ninfea Chardonnay of the Winery Cantina Pizzorin is in the top 0 of wines of Ticino.

Details and technical informations about Winery Cantina Pizzorin's Ninfea Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Informations about the Winery Cantina Pizzorin

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Ticino

The Winery Cantina Pizzorin is one of of the world's greatest estates. It offers 9 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 9500 of of Switzerland wines
In the top 800 of of Ticino wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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